House grill created by the chef AMS and served on the fire Lava rock with hot salsa borracha, skirt steak, rotisserie chicken, jumbo shrimp, chorizo, cactus, queso Oaxaca accompanied with tortillas, rice, and beans.
Marries mulato ancho, and pasilla chiles with warm spices to create a velvety smooth sauce, ideal for spooning over chicken, rice and beans, onions, cheese, and avocado (Mendez & Macareno family Heritage).
Rolled corn tortillas filled with Oaxaca cheese accompanied with skirt steak, choose one of our traditional salsas: mole poblano, salsa ranchera, tomatillo salsa verde, served with rice and beans.
Aromatic herbs grill mesquite, smoked skirt steak accompanied with pico de gallo, watercress grilled asparagus (choose one of the side orders).
Sauteed fried spinach stewed with liquid cream, accompanied with fried cassava.
Skirt Steak, chicken and shrimp mixed w/ onions, green pepper, and plum tomatoes served on the fire lava rock accompanied by a side of rice, beans and tortilla.
Grilled salmon marinated with Chaya herbs and reduced white wine, adobo, mexican sauce served over mashed potatoes, grilled asparagus, and shrimp.
Fried Red Snapper accompanied by a green plantains and traditional avocado salad.
Stir-fried strips of chicken or filet Mignon with red onions, tomatoes, ginger-soy sauce over fried potatoes and white rice.
(Grilled chicken, skirt steak or fillet mignon).
Stir-fried rice with (chicken, beef or shrimp) with scrambled eggs, vegetables, and soy sauce.
Fettuccine sautéed in yellow aji sauce or green Peruvian pesto sauce with cheese (grilled chicken, skirt steak or shrimp).
Jumbo shrimp sautéed with garlic and creamy pisco yellow aji sauce, served with tostones, string-plantains, and white rice.
White fish fillet surrounded with mixed seafood in a homemade special sauce, served with white rice.
